Must get the head gasket replaced on trusty steed but Scone Burner has a Magic Vagina it says mow this hang this fix this help me do this where going to this wash this sweep this clean this and then the thing who keeps Magic Vagina alive says you never do any thing around here cant kill one without the other dying LOL Cheers Murf.
Magic Vagina
- Thread starter murf
- Start date
This is how you solve those situations. To quote the beloved Simpsons character Apo, "cum again". 
O
ozman
Guest
if they didnt have those magic vaginas they would be stacked 10 high at the dump...
Hahahahaha Oz.
Bought my magic Virgina a new mower today.
I was sick and tied of watching her trying to start the old one...
Hahahahahahahahahahahahaha, nar.
O
ozman
Guest
id buy my scones that would be ALOT cheaper
Lemonade Scones
Ingredients
4 cups self-raising flour, sifted
pinch of salt
300 ml cream
300 ml lemonade or soda water
Method
Preheat oven to 220°C and line a baking tray with baking paper.
Sift flour and salt into a bowl. Make a well. Pour the cream and lemonade or soda water into the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a well-floured bench, dust lightly with flour and gently roll out into a rectangle. Cut into approximately 12 pieces and lift each onto the baking tray.
Bake in a preheated oven for 10-12 minutes or until golden brown. Remove and cool inside a clean tea towel to help keep their freshness.
Serve with butter or your favourite jam and whipped cream.
Tips
To make cheese scones, add grated cheese and a pinch of cayenne pepper. To make sultana or date scones, add ¼ - ½ cup of sultanas or chopped dates.
Ingredients
4 cups self-raising flour, sifted
pinch of salt
300 ml cream
300 ml lemonade or soda water
Method
Preheat oven to 220°C and line a baking tray with baking paper.
Sift flour and salt into a bowl. Make a well. Pour the cream and lemonade or soda water into the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a well-floured bench, dust lightly with flour and gently roll out into a rectangle. Cut into approximately 12 pieces and lift each onto the baking tray.
Bake in a preheated oven for 10-12 minutes or until golden brown. Remove and cool inside a clean tea towel to help keep their freshness.
Serve with butter or your favourite jam and whipped cream.
Tips
To make cheese scones, add grated cheese and a pinch of cayenne pepper. To make sultana or date scones, add ¼ - ½ cup of sultanas or chopped dates.
Where is the Rum?
Now I think I have seen everything on this site...... even cooking lessons with the recipe.
Does anyone know how to make the rum?
Hey Tom, don't put the rest of us in the same boat, remember it was a Kiwi that corrupted the Forum with his cooking skills.
Cheers.
Cheers.
Lol!!!!!!!!!!!!
Not jealous, just worried you know about this stuff. Charring meat on a fire or a bit of plate steel is what we do but, full on indoor stuff with instructions and the like that's just plain wrong for a Kat ridin' Caveman like me................
I have seen some pretty bad scones that looked like they had been killed by someone.